Rich, creamy, and packed with flavour, this smoked mackerel pâté is a classic that’s as comforting as it is quick to make. With just a few ingredients and a minute or two with a fork for breaking up and mixing, you’ve got something that feels indulgent—but requires almost no effort.
Perfect for spreading on toast, crackers, or spooning onto a jacket potato. Whether you’re making a solo lunch or prepping a little something for unexpected company, this pâté is genuinely easy.
