Nasi Goreng

Nasi Goreng (Fried Rice) For 2 people (plus leftovers)

Preparation Time: 20 mins Cooking Time: 20 mins

Ingredients:

• 120 g basmati rice (+ 240 ml of water)
• 4 chicken thigh fillets (or any other protein)
• 1 Large or 2 medium red or white onions (finely chopped)
• 6 large peeled king prawns (optional)
• 1 red pepper (chopped)
• 1 red and 1 green finger chilli (de-seeded & chopped)
• 3 or 4 mushrooms (preferably field mushrooms chopped)
• 2 cloves of garlic (chopped)
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 2 tsp ground ginger
• 1/2 tsp chilli flakes or 1/2 tsp cayenne pepper seasoning
• 1 medium egg
• 6 or 7 leaves of fresh basil (optional)
• 3 or 4 leaves of fresh coriander for garnish

For Cooking:

• 1 large sauce pan for the rice
• 1 large frying pan