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Rich, smoky, and irresistibly creamy, our Mackerel Pâté from The Widower’s Kitchen is a true delight for seafood lovers. Crafted with the finest smoked mackerel, blended to perfection with smooth cream cheese, a hint of lemon, and a touch of horseradish for a subtle kick, this pâté is as comforting as it is indulgent.
•200g smoked mackerel fillets (skin removed)
•100g cream cheese or crème fraîche
•1 tbsp lemon juice
•1 tsp Dijon mustard
•1 tbsp horseradish sauce (optional)
•1 small shallot, finely chopped
•1 tbsp fresh parsley, finely chopped
•Salt and black pepper, to taste
•A splash of milk (if needed, for a looser consistency)
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From The Widower’s Kitchen comes a bold little blend that packs a serious punch. This ginger shot is your go-to for a morning kickstart, midweek pick-me-up, or natural immune boost when you’re feeling the chill. Made with fresh root ginger, zesty lemon, cloudy apple juice, and a subtle heat from cayenne, it’s a simple recipe with powerful results. No frills, no fuss — just honest, fiery flavour from a kitchen that believes in doing things the proper way.
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