A gentle dish for quiet days, this simple yet elegant plate pairs flaky roast salmon with tender asparagus spears, all brought together by a light, creamy parsley sauce. It’s a meal that asks for little but gives plenty—fresh, clean flavours, and a sense of calm.
Perfect for evenings when you want nourishment without fuss, and a reminder that good things can still be found in simplicity.
Serve with boiled new potatoes, sauteed if you like or warm crusty bread.and butter.
