Bacon double cheeseburger

Only 40 minutes to make

Big, bold, and built to satisfy. Two juicy beef patties grilled to perfection, layered with melted cheese, crisp lettuce, fresh tomato, and tangy pickles. Stacked high in a soft toasted bun and finished with our signature burger sauce, this double cheeseburger is made for those who believe bigger is always better.

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Ingredients to make 8 small patties

  • 500g beef steak mince (loosened)
  • 2 red onions (one finely chopped and one sliced)
  • 1 egg (beaten)
  • 4 slices of cheese of your choice
  • 4 rashers of streaky bacon -crispy (optional)
  • Crispy lettuce (sliced)
  • Tomato (sliced)
  • Onion (sliced)
  • Chilli relish
  • Mayonnaise 
  • Seasoning

Preparation and Cooking Time

The recipe lists the following times:

  • Preparation Time: 15 to 20 minutes
  • Cooking Time: 15 to 20 minutes

Cooking

You’ll need the following equipment for cooking:

  • A large frying pan
  • A large mixing bowl
  • A small ring and tamper perfect to make patties
watch the video

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Bacon double cheeseburger