Golden, flaky, and still warm from the oven—sausage rolls are a small triumph. Crisp pastry giving way to seasoned and spiced up meat, wrapped by hand.
They’re best warm and fresh, but nice cold too Eat standing up in the kitchen, with a mug of tea and nothing scheduled. Or plate them up and watch them disappear at half time with a beer when watching the football/rugby/hockey/basketball (delete as necessary)
You will be very popular so long as you leave some for them!
