Base Roasted Sauce
Base Roasted Sauce
Only 45 to 60 minutes to make
A base sauce of our own making as a base for lots of other particularly tomato or ragu based dishes.
It just involves cutting, roasting and food processing then using or freezing until needed.
Remember to label if freezing!

Whatever quantities of the following you might have, I had these when i made this particular batch.
Ingredients
- 
2 Potatoes 
- 
1 Onion 
- 
2 Parsnips 
- 
2 Carrots 
- 
Half a Butternut Squash 
- 
A Handful of Chives 
- 
3 Tomatoes 
- 
1 Bell Pepper 
- 
2 Chilli Peppers (hot) 
- 
1 Stick of Celery 
- 
1 Tin of Tomatoes 
- 
2 Tbsp Olive Oil 
- 
Salt and Pepper, to taste 
- 
2 Cloves Garlic 
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