Only 5 minutes to make if the compote is prepared or 30 minutes to include the making of the compote
A quiet breakfast, made with care the night before. A spoonful of stewed fruit – sharp, sweet, and softened by time – with crisp granola for crunch and comfort. No rush, no rules.
It’s the kind of thing you make when mornings are slow, or when you need them to be. The compote can be anything: apples from the garden, plums past their best, berries from the freezer. The granola adds ballast, a bit of bite, a reason to sit down.
Best eaten cold, with a mug of something hot, and a moment to yourself.
