Ginger shot
Ginger Shot
Only 10 minutes to make
From The Widower’s Kitchen comes a bold little blend that packs a serious punch. This ginger shot is your go-to for a morning kickstart, midweek pick-me-up, or natural immune boost when you’re feeling the chill. Made with fresh root ginger, zesty lemon, cloudy apple juice, and a subtle heat from cayenne, it’s a simple recipe with powerful results. No frills, no fuss — just honest, fiery flavour from a kitchen that believes in doing things the proper way.

Ingredients
• 175–200g root ginger, peeled (using a spoon) and chopped
• 900ml – 1 litre of cloudy fresh apple juice
• Juice of 1 whole lemon, squeezed and deseeded
• 1 cinnamon stick
• Pinch of cayenne pepper