Ginger Shot

Only 10 minutes to make

From The Widower’s Kitchen comes a bold little blend that packs a serious punch. This ginger shot is your go-to for a morning kickstart, midweek pick-me-up, or natural immune boost when you’re feeling the chill. Made with fresh root ginger, zesty lemon, cloudy apple juice, and a subtle heat from cayenne, it’s a simple recipe with powerful results. No frills, no fuss — just honest, fiery flavour from a kitchen that believes in doing things the proper way.

watch the video

Ingredients

• 175–200g root ginger, peeled (using a spoon) and chopped

• 900ml – 1 litre of cloudy fresh apple juice

• Juice of 1 whole lemon, squeezed and deseeded

• 1 cinnamon stick

• Pinch of cayenne pepper

watch the video

Other Recipes you might like