Ginger shot
Ginger Shot
Only 10 minutes to make
Don’t pay ridiculous sums for small bottles of fancy packed ginger shot from the supermarket. Make it yourself. It’s easy and will kick start your day.
Made with fresh root ginger, zesty lemon, cloudy apple juice, and a subtle heat from cayenne, it’s a simple recipe with powerful results. No frills, no fuss — and great for the immune system, especially if lifted further by fresh tumeric.

Preparation Time: 10 mins
Ingredients:
- 900ml Cloudy Apple Juice
- 150g Ginger Root (peeled for a reason)
- Juice of 1 lemon (or lime)
- 1 stick of cinnamon (optional)
- Pinch of cayenne (optional)
You will need:
- A Blender
- Large jug
- Fine sieve
The ginger is peeled because you may wish to use the resulting pulp in another dish. If not peeled, the pulp will be woody.
 
			





























